Crafted from organic botanicals, my bitters bring rich, comforting flavor to every sip.

  • Black Mission Fig

    A mildly spiced blend of figs, cinnamon and gentian. A sweet citrus taste up front, finished with warm spice, earth tones and vanilla bean.

  • Black Walnut

    Rich, toasted walnut flavors layered with warm spice and subtle earthiness.

  • Bright Sunshiny Day

    Juicy, floral, and gently spiced, these bitters are bursting with zesty brightness and subtle earthy complexity.

  • Cardamom

    My favorite way to add wintry spice to holiday cocktails.

  • Chocolate

    A bold, complex blend of roasted cacao nibs, warm spices, and bitter roots.

  • Coffee Pecan

    Warm and nutty. Great addition to tiki cocktails.

  • Figgy Pudding

    Aromatic and heady with cinnamon, clove and star anise with a natural sweetness from plums.

  • Key Lime

    A vibrant blend of tart key lime peel, tropical botanicals, and a hint of spice.

  • Molé

    Inspired by traditional Oaxacan molé, these bitters blend cacao nibs, warm chili spice, cinnamon, clove, and roasted botanicals into a bold and complex profile.

  • Morning Wood

    A warm, intense cinnamon aroma complemented by sweet, subtly woody, and earthy flavors

  • Orange Clove

    A zesty and fresh citrus bitters with a strong, warm clove spice.

  • Persimmon

    Notes of organic persimmon and warm baking spices.

  • Pumpkin

    These bitters capture the essence of Fall with rich, warm spices and fresh, organic pumpkin.

  • White Pine and Clementine

    Fresh, wild foraged pine needles with hints of coffee, vanilla and warm spice.

  • Winter Spice

    Inspired by all the aromas and flavors of the holiday season.

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